Booking

The life of the mountain farmer

Visit to the Casanova farm with product tastings

4
Activity time 2 hours
Participants min. 2
12 December - 02 April 2024
each Tuesday - from 17:00 to 19:00

WHAT TO EXPECT / WHAT WE WILL DO


Visit to the Casanova farm with product tastings.

 

WHO WE ARE


The Casanova farm is located at the foot of the Ortles-Cevedale group, the pastures where their cows feed go almost as far as the glaciers. Their animals feed exclusively on fresh mountain grass and consequently the cheese that you will find for sale here is of the highest quality.
Their company is family-run: Riccardo, Francesca, Dario, Jessica and little Roberto have a strong passion for farming and the mountains.
The sale of their products takes place in a cave dug into the mountain where the cured meats and cheeses are also aged.
At the farm it is also possible to taste their typical products.

Experience Info

  • Rainy day activity
  • Family-friendly
  • Half-day activity
Purchase experience
  • food lover

Consorzio Turistico Pejo3000

Purchase experience

Experience Info

  • Rainy day activity
  • Family-friendly
  • Half-day activity

Calendar

12.12.2023 - 02.04.2024 from 17:00 to 19:00
Each tuesday

Where

Peio - Peio Paese - Casanova farm

Map

The life of the mountain farmer

Visit to the Casanova farm with product tastings.

Price

€3

€3

Activity time

2 hours

2 hours

number of participants

booking at the turist office

booking at the turist office

Languages spoken

Italian
Italian

WHAT TO EXPECT / WHAT WE WILL DO


Visit to the Casanova farm with product tastings.

 

WHO WE ARE


The Casanova farm is located at the foot of the Ortles-Cevedale group, the pastures where their cows feed go almost as far as the glaciers. Their animals feed exclusively on fresh mountain grass and consequently the cheese that you will find for sale here is of the highest quality.
Their company is family-run: Riccardo, Francesca, Dario, Jessica and little Roberto have a strong passion for farming and the mountains.
The sale of their products takes place in a cave dug into the mountain where the cured meats and cheeses are also aged.
At the farm it is also possible to taste their typical products.

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