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A journey into the heart of Alpine traditions awaits you at the Presanella Social Dairy.
During the guided tour, you will have the unique opportunity to follow the entire milk processing process up close: the master cheesemakers will take you through the various stages of processing, revealing the secrets passed down through generations to produce Trentino excellence.
Immersed in the authentic atmosphere of a cooperative dairy that has been active since 1905, you will discover how passion for the mountains, respect for the environment and shared work contribute to keeping traditions and product quality alive.
Every Thursday from June 26 to September 11 at 4 p.m. MEZZANA - Presanella Cooperative Dairy
