Trentino Booking Booking

The Life of the Farmer

Milking of goats and cows

Activity time 1 hours
Participants min. 2 - max. 30
12 December - 27 March 2025
each Thursday - from 10:00 to 12:00

The mountain atmosphere has shaped the character of these lands, while nature has dictated the rhythm of life. In the farms of Val di Pejo, one experiences the simplicity of peasant life, filled with a sincere love for nature and authenticity

WHAT TO EXPECT/ACTIVITY DESCRIPTION


During the visit to the farm, you will have the opportunity to fully immerse yourself in the rural atmosphere and get up close with traditional farming practices. You'll witness the milking of goats and cows, learning about the methods and techniques used to obtain high-quality fresh milk. You'll tour the areas dedicated to cheese production, seeing firsthand the processing process and understanding the work behind the creation of genuine and flavorful cheeses. Throughout the visit, you'll have the chance to interact with Marco. It will be an opportunity to deepen your knowledge of rural life and to appreciate the deep connection between humans and the land. The experience will conclude with a tasting of the cheeses produced on the farm, savoring the authentic flavors of the countryside and appreciating the fruit of the farmers' labor and passion.

Meeting directly at the Farm at 10:30 AM (the farm is not accessible by car - it's about 20 minutes away from Peio Fonti)
 

INTERESTING FACTS/INFO

Among the many varieties of milk used by humans, goat's milk is one of the oldest. With a strong flavor, it contains numerous nutrients, including taurine, which is crucial for children's brain development, making it the most consumed milk in ancient times. One of the main reasons for consuming goat cheese is its high digestibility, making it particularly suitable for those who suffer from lactose intolerance. Additionally, it has a low cholesterol content, and its unique composition prevents an increase in cholesterol levels in the blood.


WHO ARE WE

Marco, originally from Varese, was driven by his passion for the mountains to move to Peio as a shepherd, bringing along his goats. He had a dream: to build his own stable, and he succeeded. He raises over a hundred goats, from which he produces excellent goat cheese. Since 2010, he has also been raising 30 dairy cows, mainly of the Brown Swiss breed.

Experience Info

  • Family-friendly
  • Half-day activity Half-day activity
  • food lover food lover

Reasons

why it's worth it

1
Getting a close-up view of goats, cows, and the animals in the barn.
2
Discovering the secrets of goat milk, its strong flavor rich in nutrients makes it very important for the brain development of children.
3
Understand the needs of the animals, their life cycle, and the daily work of the farmers.

Consorzio Turistico Pejo3000

Experience Info

  • Family-friendly
  • Half-day activity Half-day activity

Calendar

12.12.2024 - 27.03.2025 from 10:00 to 12:00
Each thursday

Where

Peio - località Canedi

Map

Experience Info

All the info you need

Price

Free activity

Free activity

Activity time

1 hour

1 hour

number of participants

Free activity with mandatory reservation at the Valley Information Offices.

Free activity with mandatory reservation at the Valley Information Offices.

Register before

By 6:00 PM of the previous day.

By 6:00 PM of the previous day.

Languages spoken

Italian
Italian

The mountain atmosphere has shaped the character of these lands, while nature has dictated the rhythm of life. In the farms of Val di Pejo, one experiences the simplicity of peasant life, filled with a sincere love for nature and authenticity

WHAT TO EXPECT/ACTIVITY DESCRIPTION


During the visit to the farm, you will have the opportunity to fully immerse yourself in the rural atmosphere and get up close with traditional farming practices. You'll witness the milking of goats and cows, learning about the methods and techniques used to obtain high-quality fresh milk. You'll tour the areas dedicated to cheese production, seeing firsthand the processing process and understanding the work behind the creation of genuine and flavorful cheeses. Throughout the visit, you'll have the chance to interact with Marco. It will be an opportunity to deepen your knowledge of rural life and to appreciate the deep connection between humans and the land. The experience will conclude with a tasting of the cheeses produced on the farm, savoring the authentic flavors of the countryside and appreciating the fruit of the farmers' labor and passion.

Meeting directly at the Farm at 10:30 AM (the farm is not accessible by car - it's about 20 minutes away from Peio Fonti)
 

INTERESTING FACTS/INFO

Among the many varieties of milk used by humans, goat's milk is one of the oldest. With a strong flavor, it contains numerous nutrients, including taurine, which is crucial for children's brain development, making it the most consumed milk in ancient times. One of the main reasons for consuming goat cheese is its high digestibility, making it particularly suitable for those who suffer from lactose intolerance. Additionally, it has a low cholesterol content, and its unique composition prevents an increase in cholesterol levels in the blood.


WHO ARE WE

Marco, originally from Varese, was driven by his passion for the mountains to move to Peio as a shepherd, bringing along his goats. He had a dream: to build his own stable, and he succeeded. He raises over a hundred goats, from which he produces excellent goat cheese. Since 2010, he has also been raising 30 dairy cows, mainly of the Brown Swiss breed.

WHO IS ADRESSED

Activity suitable for all.


EQUIPMENT AND CLOTHING 

For the activity we recommend dressing in comfortable clothing
 

IN CASE OF BAD WEATHER

The activity is also scheduled in case of rain

WOW Experiences

The best experiences to try in Val di Sole

starting from 6

Bouldering Gym

Indoor Bouldering Climbing Gym

12

Craft beer tasting

Visit to the craft beer production facilities

in good hands

Cooking lab: "Christmas cookies"

starting from 15

Federica's animals

Experience the rural world

20

The Covel Plain

Excursion of the winter program Andar per Monti
Difficulty level: easy

35

A 2 hour cross-country adventure

Cross-country skiing with an instructor, equipment rental, and a sweet finale