Agriculture Fest

Cows take centre stage at this traditional event, whose highlight is the "Fera de Cogol", the annual livestock exhibition showcasing the finest animals from the valley's local farms.

Each breeder presents their best cows, which are judged according to a range of criteria. One of them will earn the prestigious title of "Miss Val di Pejo". The award ceremony will take place in Piazza Monari, in the centre of Cogolo.

The engaging cattle parade through the streets of the village represents the return from the summer pastures, making it one of the most colorful moments of the festival. Each farming family, dressed in traditional clothing, accompanies their livestock, which is meticulously adorned in every detail. It is a moment filled with color, cheerfulness, joy, and pride—a journey that represents the priceless value of the rural world in mountain communities.

The "Palio delle Frazioni" is the exciting and highly anticipated competition between the local villages, which challenge each other in traditional tasks such as haymaking and woodcutting. Dressed in typical costumes, the inhabitants show their pride and passion for keeping the roots of our community alive. The last winner? The village of Cogolo! Who will be next?

During the weekend, the characteristic streets of the village of Cogolo come alive with our traditional markets. On Saturday and Sunday, you can discover the Craft Market, the zero-mile Farmers' Market, and the creations of local hobbyists. In addition, on Saturday, the selection is enriched by the traditional classic market. A journey through authentic flavors and local craftsmanship, to be experienced one alley after another!

The Val di Pejo always warmly welcomes the little ones. During the festival, children can get close to the animals at the educational farm: they can pet the lambs, and watch the chickens, pigs, and rabbits. In the drawing workshops, guided by author Simone Ferriani and the Stelvio National Park team, children can unleash their creativity by drawing the farm animals and making up unique stories.

This year, the taste experience spreads across the entire valley! Get ready to enjoy a delicious journey through authentic recipes and pure conviviality, to be savored one stop after another. Whether you are looking for traditional simplicity or the flair of haute cuisine, our valley is ready to win you over. Discover the three culinary experiences we have designed for you below.

1. The Farmer's Plate (Il Piatto del Contadino)

This year, the taste experience spreads across the entire valley! Throughout the week, you can enjoy a strong and consistent culinary offer across the territory, created to showcase our traditional cuisine. Each participating restaurant will interpret tradition with its own exclusive recipe, while offering the same shared formula and a single locked price.

The Fixed-Price Formula:

• The Single Plate: First and second course served together on the same plate, for an authentic convivial experience.

• Dessert: For a sweet conclusion.

• Water included.

• Fixed price for the public: €25.00 per person

Menu & Participating Venues:

• RIFUGIO LO SCOIATTOLO (Lunch)

  • Contact: info@rifugioscoiattolo.com | +39 340 9521671

  • Plate: Trentino-style "strangolapreti" (spinach gnocchi), salmi-style venison, and polenta.

  • Dessert: Apple strudel with vanilla sauce.

• HOTEL BIANCANEVE (Dinner)

  • Contact: info@hotelbiancaneve.com | +39 389 0143011

  • Plate: Trentino-style spätzle, pork ribs, and polenta.

  • Dessert: Apple strudel with vanilla sauce.

• SPORT HOTEL STELLA ALPINA (Lunch)

  • Contact: info@hotelstellaalpina.it | +39 0463 754084

  • Plate: Trentino-style meat/potato roll, goulash, and sautéed potatoes.

  • Dessert: Elderflower and dark chocolate mousse.

• HOTEL ROSA DEGLI ANGELI (Lunch and Dinner)

  • Contact: direttore@hotelrosadegliangeli.it | +39 0463 743031

  • Plate: Mushroom tagliatelle, "carne salada" (salted beef), and beans.

  • Dessert: "Frigolotti" cake (traditional crumbly cake).

• RISTORANTE IL CANTUCCIO (Lunch and Dinner)

  • Contact: coesnc@hotmail.com | +39 0463 743024

  • Plate: Pumpkin canederli with speck julienne, pork cheek, and polenta (melted cheese available as an alternative).

  • Dessert: Strudel with ice cream.

In addition, throughout the weekend, the party moves into the heart of the village: the atmosphere comes alive with food stands from local associations scattered along the characteristic streets of Cogolo. A gourmet journey through authentic recipes and conviviality, to be enjoyed one stop after another.

2. Zero-Mile Gourmet Menus (Menù Gourmet a Km0)

For those seeking an excellent culinary experience, an exclusive selection of local restaurants offers complete menus dedicated to tradition. A gourmet journey guided by the inspiration of the chefs, perfectly balancing local raw materials and refined pairings.

Excellence Venues & Menus:

• RIFUGIO LO SCOIATTOLO (Lunch) | Price: €60.00 per person (indicated drinks and water included)

  • Appetizer: Selection of local mixed cheeses from "Maso Pegolotti" dairy with Val di Sole honey; paired with a glass of Pejo Alpina beer.

  • First Course (Duo): Speck canederli from "Casanova" farm & Carnaroli rice with apples and mushrooms; paired with a glass of Pinot Nero (Kaltern winery).

  • Second Course: Venison fillet with Storo polenta and local wild berry jam from "Pejo Berry Farm"; paired with a glass of Lagrein (Kaltern winery).

  • Dessert: Panna cotta made with milk from the "Turnario di Peio" dairy with wild berry sauce; paired with Swiss pine liqueur and coffee.

• HOTEL BIANCANEVE (Dinner) | Price: €50.00 per person (includes water, coffee, and a glass of St. Magdalener from Kaltern winery)

  • Appetizer: Trentino "carne salada" carpaccio with a small apple, walnut, and Casolèt cheese (Pegolotti dairy) salad.

  • First Course (Duo): Trentino-style spätzle with speck from "Casanova" farm & homemade tagliatelle with porcini mushrooms.

  • Second Course: Pork shank cooked in Pejo "Alchemy" beer with Storo polenta.

  • Dessert: Apple fritters with "Berry Farm" wild berry jam.

• HOTEL ROSA DEGLI ANGELI (Lunch and Dinner) | Price: €30.00 per person

  • Appetizer: Charcuterie and cheese board from the local farmer.

  • First Course: Spätzle and Melinda apple risotto.

  • Second Course: Grilled venison chops with sauerkraut.

  • Dessert: "Frigolotti" cake.

3. Farmer's Aperitif and Breakfast (Aperitivo e Colazione del Contadino)

Aperitif or breakfast? Choose the farmer's taste! Discover where to experience a true mountain breakfast and the farmer's aperitif: a perfect match between authentic flavors and local tradition. 🎁 A surprise for you: By choosing this experience, you will receive a complimentary gadget from the Agriculture Festival!

Start your day here with the Farmer's Breakfast:

• HOTEL VIOZ (€15.00) | info@hotelvioz.it | +39 0463 753146

  • Description: Pan-fried eggs with bacon and Casolèt cheese OR crepes with Casolèt and smoked ham; local yogurt with wild berries, apple juice, and a hot beverage of your choice.

• RIFUGIO LO SCOIATTOLO (€8.00) | info@rifugioscoiattolo.com | +39 340 9521671

  • Description: Plate with fresh bread, wild berry jam, mountain pasture butter, plain yogurt with Val di Sole honey; a cup of coffee/cappuccino/barley coffee/tea...

• HOTEL BIANCANEVE (€8.00) | info@hotelbiancaneve.com | +39 389 0143011

  • Description: Buffet with plain yogurt from "Presanella" dairy, Val di Sole honey, fresh bread, "Berry Farm" wild berry jam, mountain pasture butter, homemade cakes; a cup of coffee/tea/barley coffee/cappuccino...

• HOTEL ROSA DEGLI ANGELI (€10.00) | direttore@hotelrosadegliangeli.it | +39 0463 743031

  • Description: Speck, eggs, rye bread ("segalino"), Casolèt cheese, a glass of local farm wine, "frigolotti" cake, barley coffee.

End your day best with the Farmer's Aperitif:

• HOTEL VIOZ (€15.00): Hugo or Spritz served with a farmer's platter (local cold cuts and cheeses).

• RIFUGIO LO SCOIATTOLO (€13.00): Mixed platter with Val di Pejo cold cuts and cheeses, rye bread; glass of wine/small beer/non-alcoholic aperitif/spritz.

• HOTEL BIANCANEVE (€12.00): Platter with local mixed cold cuts and cheeses; glass of alcoholic or non-alcoholic aperitif.

• HOTEL ROSA DEGLI ANGELI (€12.00): Small platter of local cheeses and cold cuts, gherkins, and Schüttelbrot bread; served with a glass of "Oltremille" wine.

• VIRGIN PUB (€12.00) | info@virginpub.it | +39 351 5420636: A glass of Pisoni Trento Doc sparkling wine with a selection of local cold cuts and cheeses.

• RISTORANTE IL CANTUCCIO (€12.00): Alcoholic or non-alcoholic aperitif, flatbread (focaccia) paired with local cold cuts.